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A unique mozzarella

Mozzarella di Bufala Campana is the only mozzarella made exclusively with buffalo milk and to have obtained the European recognition of a DOP

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A unique mozzarella

Mozzarella di Bufala Campana is the only mozzarella made exclusively with buffalo milk and to have obtained the European recognition of a DOP

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Manufacture following tradition

The qualities of Mozzarella di Bufala Campana DOP are the result of the knowledge of ancient methods handed down through generations of dairy farmers and

of a manufacturing process regulated by strict manufacturing rules.

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Our history stretches far back in time

Almost one thousand years that seem like yesterday. The fundamental stages in the history of the Mozzarella di Bufala Campana.

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The lands of the Buffalos

The DOP areas are gems of beauty nestling between the mountains and the sea, landscapes, art and nature in the 4 regions.

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The Consortium

We have been supporting and promoting the magnificent simplicity of this extraordinary cheese since 1981

Thanks to the hard work of the Consorzio di Tutela, in 1996, the Mozzarella di Bufala Campana was awarded its Protected Denomination of Origin (PDO)

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Training

In 2017, we established the first Training School for dairy-cheese making run by a Protection Consortia [Consorzio di Tutela] with the aim of creating the professionals needed for the future of the production chain.

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