Dairy-Cheese making Training School
We use accredited professionals and the most modern teaching technologies.
Since 2017, the Consorzio di Tutela Mozzarella di Bufala Campana Dop has been the sponsor of training courses using the company of which it is the sole shareholder, MBC Service s.r.l., a professional training organisation accredited by the Regione Campania in sections A and B (list of operators of teaching and professional training services) pursuant to and for the effects of L.R.[Regional Law]14/2009.
We alternate face-to-face lessons with moments of active learning and experiments in the field around the professional competencies achieved during the courses and internships. Our method is based on four key concepts:
In the organisation and elaboration of our training offer, we collaborate with accredited professionals. We select our teaching staff on the basis of professionalism, experience and excellence.
Course included in the Regione Campania’s List of Titles and Qualifications (SEP 02)
The course provides the participants with the technical-professional know-how relating to the manufacture of fresh and matured dairy products, working on the entire process of milk transformation.
Sustainability is the key word for tackling the challenges of the future. The products with a designated origin, such as Mozzarella di Bufala Campana DOP, are a model of sustainable production from environmental, economic and ethical points of view. While the link with tradition is a given, less so is that with sustainability. As a consequence, the aim of the course is to propose solutions and strategies for the reduction of the production chain’s environmental impact in accordance with current legislation, as well as making use of integrated approaches
The course takes an international approach and tackles the themes of protecting intellectual property, the registration and protection of company trademarks and international contracting. Subjects such as methods of international payment, tools for protecting credit, export practices, and labelling within the various markets of reference (EU and extra-EU) as well as the protection of company trademarks abroad will all be covered.
The training journey is aimed at employees with roles of responsibility in the production process in dairy-cheese making companies and those aspiring to such positions. It is aimed at those who wish to gain knowledge and competencies useful for setting up and monitoring the transformation of the dairy-cheese making company in terms of technological innovation, processes and products. It consists of a training part aimed at young people who, at the end of their regular studies, wish to work within this environment and of a part dedicated to those already working in this ambit and relating to the main innovations in the sector.
The course, organised in collaboration with the AIS (Associazione Italiana Sommelier – Italian Sommelier Association) is aimed at all those “mozzarella-lovers”, young and not so young, who want to learn how to identify and enjoy a genuine Mozzarella di Bufala Campana DOP (on its own or as a recipe ingredient) in the best possible way. It proposes interesting combinations with the main quality elements of the Campania wine world.
Via Gasparri, 1 - 81100 - Caserta
Mbc service – presso Az. Agricola Sperimentale Regionale “Improsta” Km. 79.800 Strada Statale 18 84025 Eboli