Dairy-Cheese making Training School

We use accredited professionals and the most modern teaching technologies.

Qualified professional training

Since 2017, the Consorzio di Tutela Mozzarella di Bufala Campana Dop has been the sponsor of training courses using the company of which it is the sole shareholder, MBC Service s.r.l., a professional training organisation accredited by the Regione Campania in sections A and B (list of operators of teaching and professional training services) pursuant to and for the effects of L.R.[Regional Law]14/2009.

The Training method

We alternate face-to-face lessons with moments of active learning and experiments in the field around the professional competencies achieved during the courses and internships. Our method is based on four key concepts:

  • A good balance of theory and practice
  • Intense internship activity in the companies who are members of the Consortium
  • Prestigious partnerships
  • Orientation on completion

The teachers

In the organisation and elaboration of our training offer, we collaborate with accredited professionals. We select our teaching staff on the basis of professionalism, experience and excellence.

Our courses

OPERATOR IN DAIRY-CHEESE MAKING PRODUCTION

The course provides the participants with the technical-professional know-how relating to the manufacture of fresh and matured dairy products, working on the entire process of milk transformation.



RENEWABLE ENERGY AND AGRICUTLURE 4.0 (version II)

Sustainability is the key word for tackling the challenges of the future. The products with a designated origin, such as Mozzarella di Bufala Campana DOP, are a model of sustainable production from environmental, economic and ethical points of view. While the link with tradition is a given, less so is that with sustainability. As a consequence, the aim of the course is to propose solutions and strategies for the reduction of the production chain’s environmental impact in accordance with current legislation, as well as making use of integrated approaches


THE INTERNATIONAL CONTEXT AND THE SAFEGUARDING OF PRODUCERS AND THE PRODUCT

The course takes an international approach and tackles the themes of protecting intellectual property, the registration and protection of company trademarks and international contracting. Subjects such as methods of international payment, tools for protecting credit, export practices, and labelling within the various markets of reference (EU and extra-EU) as well as the protection of company trademarks abroad will all be covered.


TECHNOLOGICAL INNOVATIONS IN THE DAIRY-CHEESE MAKING SECTOR

The training journey is aimed at employees with roles of responsibility in the production process in dairy-cheese making companies and those aspiring to such positions. It is aimed at those who wish to gain knowledge and competencies useful for setting up and monitoring the transformation of the dairy-cheese making company in terms of technological innovation, processes and products. It consists of a training part aimed at young people who, at the end of their regular studies, wish to work within this environment and of a part dedicated to those already working in this ambit and relating to the main innovations in the sector.


BUFFALO MOZZARELLA & WINE IN LOVE (version II)

The course, organised in collaboration with the AIS (Associazione Italiana Sommelier – Italian Sommelier Association) is aimed at all those “mozzarella-lovers”, young and not so young, who want to learn how to identify and enjoy a genuine Mozzarella di Bufala Campana DOP (on its own or as a recipe ingredient) in the best possible way. It proposes interesting combinations with the main quality elements of the Campania wine world.


The course locations

  • The theory section of the courses will take place in the Consortium’s headquarters, in the Regie Cavallerizze part of the Reggia di Caserta.
  • The practical elements will take place in the operational offices of MBC Service, in the teaching dairy of the Azienda Agricola Sperimentale Regionale “Improsta” in Eboli.

Contacts

Headquarters

Regie Cavallerizze
Via Gasparri, 1 - 81100 - Caserta

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Practical activities location

Mbc service – presso Az. Agricola Sperimentale Regionale “Improsta” Km. 79.800 Strada Statale 18 84025 Eboli

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Registration form address

segreteria@mbcservice.it

Not just Campania. The lands of the DOP

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